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PO Box 578
Jacksonville, VT 05342
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Home  arrow Shop by More Categories  arrow Vermont Smoke and Cure

Delicious Maple Cured, Cob Smoked Meats

You won't find us putting together a bunch of specialty food combinations in an attempt to get you to buy more smoked ham. No sir! We let you choose what goes best with your Vermont Smoke and Cure boneless ham, sliced bacon and summer sausage. We do enjoy BBQing though, therefore we'd be remiss if we didn't suggest a few barbecue sauces that work well with Smoke and Cure.

Vermont Smoke and Cure 1/4 Boneless Ham
Vermont Smoke and Cure 1/4 Boneless Ham


Vermont Smoke and Cure Sliced Bacon
Vermont Smoke and Cure Sliced Bacon
(4) 12 oz. pckgs.



Vermont Smoke and Cure Pepperoni
Vermont Smoke and Cure Pepperoni Link,
7 oz.



Vermont Smoke and Cure Summer Sausage
Vermont Smoke and Cure Summer Sausage
7 oz. link



Summer Favorite


Curtis All American Spicy Southern Style Barbecue Sauce
Curtis All American Southern Style BBQ Sauce, 12 oz. jar
$7.00 ea.
*Available in MILD or Spicy flavors.


PIECES OF VERMONT® owner Rick Smith loves to Bar-B-Que, and you can bet when does he's using either Curtis' Southern-Style or Richard's BBQ sauces. Vermont generally isn't known for it's sauces, but give these a try - they're as tasty as the best of them! Rick knows because he's tried a LOT of sauces over the years.


Richards MILD Barbecue Sauce, 19 oz. bottle
Barbecue Sauce
19 oz. bottle

Mild or HOT
$7.00 ea.


smoke and cure boneless ham rotisserie grilling If you own a Weber® grill (who doesn't, right?) and you're looking for some real grilling fun, cook a Smoke and Cure 1/4 Boneless Ham on the rotisserie! The small Weber® rotisserie motor is a wonderful option and can be purchased as an accessory at hardware stores that sell Webers.

Glaze your smoked ham with Curtis' BBQ Sauce while it's rotating on the rotisserie at 325 degrees or so. Remember, for best results "cook slow and low". If barbecue sauce isn't your thing, don't be afraid to simply brush on some Dark Amber Pure Maple Syrup while it's rotating. Either way, your ham should be grilled to perfection in about an hour or so. And take it from us, it'll be delicious!

smoke and cure rotisserie style boneless ham Here's what the smoked ham looks like on the table, shortly after grilln'.

We grilled our ham with maple syrup. Towards the end of the grilling we cut the ham slightly to let the heat inside the ham a bit, while brushing in a little maple syrup. This is actually the very same ham as shown above on the grill. It came out great! Best of all, we had ham sandwiches the next day!

Tip: If you're going to grill a Vermont Smoke and Cure smoked ham, purchase more than one and you'll save re-ordering. These boneless hams are fun and easy to cook, and the resulting meals are extraordinary!



St. Louis Ribs
St. Louis Style Spareribs

Next to Vermont Smoke and Cure meats, we love to grill St. Louis Style Spareribs using Curtis' BBQ Sauce. Admittedly we can't possibly grill ribs as delicious as those cooked by Curtis himself, but we certainly love trying. Who is Curtis you ask?
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