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PIECES OF VERMONT

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PO Box 578
Jacksonville, VT 05342
800-507-7721
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Recipes


Below are just a sampling of the recipes we enjoy that contain Vermont specialty foods. We're just getting started so check back for new recipe additions.

Slow Cooker Mac and Cheese

 

New! Slow Cooker Mac and Cheese
Darn good Mac & Cheese!! At a recent yard sale we traded an Igloo cooler for a crock pot - primarily because it was in great condition and, and, was Made in USA. Not long after we got home with our new treasure, our friend emailed us a recipe for "Slow Cooker Mac & Cheese". Well, I'll try anything once. We may never make mac & cheese in the oven again! Recipe...

 

Garden Pasta Salad with Sage Cheese

 

Garden Pasta Salad with Sage Cheese
This is a family recipe and though it's not difficult to make, it's so good that it's nearly impossible to stop at just one bowl, let alone a few bites. No exaggeration. Try it, you'll see. And it's healthy too! Recipe...

 

Maple-banana Smoothie

 

Maple-Banana Smoothie
Made with pure Vermont maple syrup, banana, Vanilla Chai Tea, and almonds this smoothie is not only tasty, it also packs a healthy punch!
Recipe...

 

Mango Shrimp Salad with Jasmine Rice

 

Mango Shrimp Salad with Jasmine Rice
One of our favorite recipes to prepare for friends. It's simple to make and can be prepared ahead of time. It's also a lite meal that is perfect during those hot days of summer. This is also a recipe where we reach for our squeeze bottle of pure Vermont honey.
Recipe...

 

Poached Cod Fish topped with Mild Apple Salsa

 

Poached Cod Fish topped with Mild Apple Salsa
Looking for a simple fish dinner that is every bit as delicious as you'd find in a restaurant, and one that's NOT breaded and deep fried? Well, we've got one. Simply poach some cod fish, top with Granny Blossom's MILD Apple Salsa, and serve with rice and broccoli. There you have it! Recipe...

 

Ricks Shredded Iceberg Salad

 

Rick's Shredded Iceberg Salad
It's difficult to photograph this delicious salad, so you'll have to trust us when we say it's OUTSTANDING! Perhaps it's the ingredients, perhaps the shredded texture, perhaps the Maple Balsamic Vinaigrette, who knows? We just know it's one of our favorite salads.
Recipe...

 

St. Louis Style Spareribs with Curtis BBQ Sauce

 

Curtis All American BBQ Sauce St. Louis Style Spareribs with Curtis BBQ Sauce
You can bet that on the 4th of July, Labor Day, and Super Bowl Sunday I'm doing one thing... barbecuing ribs with my favorite BBQ sauce. Unfortunately the condo development that we live in does not allow charcoal grills and we are forced to make do with an electric grill. Good news though! I have perfect the grilling of St. Louis Style Spareribs on our little electric grill. Trust me, you'll want to try these ribs! Recipe...

 

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Cherry Wood American Bowl
The American Bowl


The individual-sized "American" wooden salad bowl, shown here in Cherry Wood, is the one we use for our Shredded Iceberg Salad because a large iceberg lettuce leaf fits nicely into the bowl's "V-shape". The bowl is available in Large and Individual sizes, and Cherry or Black Walnut woods. Made in Vermont by our friends at the Vermont Bowl Company & John McLeod Ltd.