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PIECES OF VERMONT
Owned & operated by
RES eCom, Inc.
PO Box 578
Jacksonville, VT 05342
About Us Contact Us
Creamy, delicious Pure Vermont Maple Cream... There's simply nothing like it!
You may be wondering what the difference is between Maple Butter and Maple Cream. Well, the difference is
subtle, but essentially Vermont sugar-makers tell us that pure Vermont Maple Cream is produced by heating maple syrup,
cooling, then stirring until a creamy thick consistency yields a spread that is delicious on
pancakes, toast, doughnuts, English muffins, bagels, waffles, even baked potatoes.
Maple Butter on the other hand is a blend of maple syrup and butter, typical a recipe of two parts butter to one part syrup,
producing a very similar spread as maple cream. We offer 100% pure Vermont Maple Cream (not Maple Butter), produced by local sugarers in Northern Vermont, because
we believe pure is better!
Pure Vermont Maple Cream, 1 lb. tub
Pure Vermont Maple Cream, 1/2 lb. tub
Makes a wonderful Christmas stocking stuffer, corporate or thank you gift!
Maple Products Trio
1/2 lb. tub of Pure Vermont Maple Cream, a 1/2 lb. box of Maple Leaf Candies, and a Pint Can
of Vermont Maple Syrup
Pure Vermont Maple Cream, 6 oz. jar
Pure Vermont Maple Cream Sampler,
2.4 oz. jar
A wonderful way to enjoy Vermont maple cream, or maple butter, is to dip fresh apple slices into it. Simply warm your pure maple cream
in your microwave for not more than a few seconds (with the lid OFF), then start dipping. It's simply DELICIOUS!!
Pumpkin Muffins with Maple Cream Recipe
When the autumn leaves start to turn and pumpkins seem to be everywhere here in Vermont, we get the urge to bake! One of our favorite
fall recipes is delicious pumpkin muffins with maple butter or pure maple cream (made only with maple syrup, no butter mixed in). These muffins make a tasty breakfast
during the foliage season, and especially on Thanksgiving morning. It's combining two wonderful flavors, pumpkin and maple! With a hot cup of
coffee, these muffins are also a delicious mid-day snack! Give us your feedback.
- 2 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground cloves
- 1/4 tsp. grated nutmeg
- 1/4 tsp. salt
- 2 large eggs, preferably Pete and Gerry's Organic Eggs
- 1/4 cup packed light brown sugar
- 1/2 cup whole milk
- 1 cup pumpkin puree (canned solid pumpkin)
- 4 Tbsp. melted unsalted butter
- 1/2 tsp. vanilla extract
- Pure Vermont Maple Cream or Maple Butter
In a medium mixing bowl or batter bowl sift the flour, baking powder, baking soda, cinnamon, cloves, nutmeg, and salt. In a large bowl
whisk together the eggs, sugar, milk, pumpkin puree, melted butter and vanilla. Add the dry ingredients to the wet and mix
just until incorporated. Be careful not to over mix the batter. Divide the batter evenly into 12-muffin pan and bake
at 375 degrees F until golden brown (approx. 20-25 minutes). Remove from the oven and let cool in muffin pan for 10 minutes then transfer to muffin basket
and serve with Vermont maple cream
or maple butter.
**Warm maple cream in the microwave to 15-20 seconds or until the cream is soft and easy to spread.
Toasted Maple Cream Banana Sandwich Recipe
For a wonderful breakfast, lunch, or evening snack, try making a Toasted Maple Cream Banana Sandwich. Simply toast
a couple slices of bread, slice up a banana, smoother each side of toast with
Pure Vermont Maple Cream,
add the banana slices and your done!
Banana Maple Cream Sandwiches are absolutely delicious and also a fun lunch activity for children. Enjoy!
Maple Cream on Baked Potatoes
This is a particular favorite for PIECES OF VERMONT® website owner Rick Smith -
maple cream on baked potatoes. When he's not making "Twice Baked Potatoes" with Vermont cheddar,
he's spreading pure maple cream over a plain, ordinary baked potato. DELICIOUS!
Maple Butter Recipe
If you're interested in blended Maple Butter instead of pure Maple Cream, there are two ways to make it yourself. You can
purchase Maple Cream and simply add your own butter, or start from scratch with maple syrup. To make maple butter from
scratch... Whip 1 stick of butter in a food processor or with an electric beater until smooth. Dribble in syrup
and mix well. Store refrigerated in a covered container. Keeps up to three weeks.